Description
La Luna Ensamble Chino Manso – An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo.
This ensamble seems to be a heavy favorite amongst agave enthusiasts.
Tasting Notes
- Aroma: Cherry, sandalwood, citrus, bubblegum.
- Flavor: Cacao toasted marshmallow, white pepper lightly smoked.
- Cook time: 120 hours
- Rest time post cooking: 48 hours
- Fermentation time: 240 hours
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