Description
This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, between 13-14C, (5557 F) in a white wine glass as an aperitif with nuts or cheese or accompanying soups, mushroom dishes, artichokes, green asparagus or risottos.
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