Description
Winemaker Description
This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.
A bright crimson-purple in colour. Aromas of red cherries, cassis and strawberries mixed in with pleasantly earthy notes. Juicy and light on the palate with notes of summer red fruit flavours and silky tannins leading to a refreshing finish.
Try chilled with roasted cod, coq au vin or prawn dumplings with a sweet chilli sauce.
Grapes are hand-harvested and meticulously sorted. Semi-carbonic maceration without SO2, for 4-6 days 2 months in cuve.
Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol (12.5 percent).
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