Description
Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crmes. Massenez eaux-de-vie are double distilled, thus intensifying the fruit character, the heart, in the resulting distillate. Approximately 20 pounds of fruit is required to produce one bottle of eau-de-vie.
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