Description
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. Living her dream, she and her husband, Ken Coopersmith, now manage five estate vineyards: Coopersmith, Cresta d?Oro, Flax, Georganne and Meredith. They maintain collaborative relationships with several other dedicated growers to supplement this estate production. Two regional blends and six vineyard designates are bottled. In 2001, a barrel-fermented Sauvignon Blanc blend was added to the portfolio.
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