Mezcal Art Ensamble Angu

Description

12 years of experience, consolidating itself as one of the strongest brands with a unique expertise in the art of producing mezcal. The commitment as a brand and project with the communities, mezcal guardians and their families, with the collaborators and the environment. Preserving and spreading the essence of the Oaxacan culture through the 4 principles that guide Koch as a brand. Land Worldview Biodiversity -Humanity WE ARE LEADERS in the category of WILD AGAVES, with a wide range of more than 30 EXPRESSIONS OF HANDCRAFT AND ANCESTRAL MEZCAL. WE ARE PIONEERS in recognizing the ENSAMBLE concept, which is the most traditional way of producing and ENJOYING MEZCAL in the communities. Blanco/Joven Maguey Angustifolia Maguey Karwinskii 7 – 12 years of agave maturation Handcrafted in Ro de Ejutla, Oaxaca Two distillations in copper still 47% Alcohol by Volume

Alcohol percentage: 47

Tasting Notes

On the palate: Medium-bodied with earthy notes of white Muscat wine, and hints of fresh parsley and celery. Sweet nuances of banana, peach and dark chocolate in the mid-palate. The aftertaste is light and dry.