Mezcal Derumbes Oaxaca, 70 cl

Description

Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. Made using Espadin agave, cooked in an underground pit, it is double-distilled and rested for three months before bottling. Citrus and sweetness combine with light smoke on the palate.

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Product Description

Derrumbes aim is simple: to take drinkers on a journey through Mexicos diverse range of agaves, terroirs and production techniques drop by drop.

Tasting Notes

Mineral and fruit notes of the Espadin agave