Description
Mezcal Tosba Espadillais a unique and ultra-limited mezcal made from the agave endemic to the region of San Cristobal Lachirioag in Oaxaca’s Sierra Norte. The agave used in this mezcal is speculated to be an A. Rhodacantha, but currently unclassified by the Consejo. It is a rare and special agave only found in this region, and the only mezcal made from it is Tosba.
The name “Warash” comes from the Zapotec language and means “maguey paisano,” indicating that the agave is native to this region. Mezcal Tosba Warash is produced in ultra-small batches, making it a highly sought-after product for mezcal enthusiasts.
Tasting Notes
- Mezcal Tosba Warash has a nose of high-toned aromas that are bright, wild, and enticing. Notes of finger limes, fire-roasted tomatoes, and red chilies are prominent and give it a complex and unique aroma.
- On the palate, this mezcal is robust and full of flavor. It has a limey acidity that is balanced by the spiciness of red chilies and the smokiness of meat. The flavor profile is reminiscent of a well-balanced taco, with dimensions of flavor that continue to expand in the mouth. The taste of smoked meats, blood orange, and spice lingers on the tongue, making it a truly delightful and memorable experience.
Overall, Mezcal Tosba Warash is a unique and highly sought-after mezcal that showcases the unique flavors and aromas of the agave endemic to the region of San Cristobal Lachirioag in Oaxaca’s Sierra Norte. It is a must-try for any mezcal lover who is looking for a complex and flavorful experience.
This mezcal is characterized by its tropical notes and refreshing taste, sure to delight any mezcal lover’s palate. Furthermore, it is a testament to the commitment of Mezcal Tosba to revive and reestablish the tradition of mezcal making in the Sierra Norte’s district of Villa Alta, using unique and rare agaves that are native to the region.
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