Description
- Destilado de Agave produced in Santiago Matatln, Oaxaca
- Maestros Mezcaleros: The Monterrosa Family
- 100% Espadn (Agave angustifolia) harvested after 6 monthscapn
- Cooked in traditional earthen pit oven
- Milled using traditional horse-drawn tahona made of pink cantera stone!
- Open-air fermented in cypress & pine vats (tinas) using ambient yeast and well water
- Distilled twice in traditional copper pot stills
- Rich earth, thick clay, tobacco leaf, dried herbs de Provence, salted caramel, butterscotch, taffy
- 500 liters produced
- 52% ABV (ABV may vary batch to batch)
The first batch weve seen from Cuish founder Felix Monterrosa and his family at their brand new palenque in Santiago Matatln! In keeping with the goals of the brand, the family is restoring the historical methods and flavors of Oaxacas most prominent distilling town, preserving heritage in the face of industrialization.
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