Description
- Created by Gilberto Aquino Garca who acquired 338 pias of ripe Tobal harvested from red, white, and rocky earth from San Andrs Paxtln, Miahuatln, a community located at about 2,000 meters above sea level in the oak, pine, and madrona populated mountains of the Sierra Madre del Sur
- A total of nearly three tons of wild Tobal was used to produce 225 liters at 47.1% ABV in April of 2022, and released in Spring 2023
- The aromas and flavors are extremely representative of what a well-made Tobal from the region should taste like. The complex and balanced intermingling of savory minerals and earth, tannins, and ripe fruit is a reminder why Tobal has remained such a prized plant and spirit throughout Miahuatln and much of Oaxaca.
- 94.2 proof / 47.1% ABV / Bottle Size: 750mL
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