Description
The Artisanal Mastery of Santa Maria Zoquitln Mezcal
Immerse yourself in the rich tradition and exceptional quality of Mezcal produced in Santa Maria Zoquitln, Oaxaca. This mezcal, crafted by the esteemed Maestro Mezcaleros Jos Parada and Ignacio Don Chucho Parada, is a testament to their dedication and skill in creating outstanding spirits.
- Legacy of Don Chucho and Jos Parada: Ignacio Don Chucho Parada, a celebrated figure in the mezcal industry, has passed down his profound knowledge and passion for mezcal production to his son, Jos. Together, they distill various rare agave varieties, including the family’s prized Espadn, creating mezcales of exceptional quality. Jos’s return from the U.S. to join his father has further elevated their mezcal to new heights, making it a must-try for connoisseurs.
- Traditional Craftsmanship: Each batch of this mezcal is made from 100% Espadn agave, carefully cooked in a conical earthen oven to extract rich flavors. The agave is then ground using a horse-driven stone tahona, a time-honored method that imparts a unique character to the mezcal. The natural fermentation in open-air wooden tanks and double distillation in traditional copper pot stills culminate in a mezcal with a robust 48% ABV, capturing the essence of Santa Maria Zoquitln’s terroir.
- A Taste of Oaxaca’s Finest: This mezcal is not just a drink; it’s a celebration of heritage, skill, and the land of Oaxaca. The deep flavors and aromas reflect the dedication and love that go into each bottle, offering a truly exceptional mezcal experience. The high ABV ensures a strong, yet smooth taste, making each sip a journey through the rich history and culture of Santa Maria Zoquitln.
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