Description
The balance of Espada and Tobala agaves make this an incredibly balanced and extraordinarily smooth mezcal without any overpowering smokiness. Notes of green apple and citrus, followed by subtle hints of cooked agave, caramel, and smoked cocoa.
Ojo de Tigre is an incredibly smooth yet complex mezcal made possible by leveraging artisanal practices and two types of agave: 1. The well-established Espada from Oaxaca 2. The rarer Tobal from Puebla 100% handmade Artisanal Mezcal, produced with 100% sustainably grown and cultivated agaves
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