Description
ORIGEN RAIZ PECHO DE VENADO MEZCAL A RARE
CEREMONIAL SPIRIT FROM DURANGO
Origen Raiz Pecho de Venado represents one of Mexico’s most treasured mezcal traditions, transformed through the regional lens of Durango terroir. This exceptional spirit honors ancestral production methods while showcasing the distinctive character of maguey cenizo in a small-batch, ceremonial expression that transcends ordinary spirits.
ARTISANAL HERITAGE
Maestro Mezcalero Valentn Corts brings the revered Oaxacan pechuga tradition to Durango, creating a mezcal of profound cultural significance. Each batch begins with carefully selected maguey cenizo (Agave durangensis)a wild agave variety native to Durango’s rugged landscape that imparts distinctive mineral notes and complex character to the spirit.
CEREMONIAL DISTILLATION
Following traditional methods, this mezcal undergoes a third distillation with venison (deer meat) suspended in the still, along with seasonal fruits harvested at their peak ripeness. This ritualistic processhistorically reserved for special occasions and celebrationsinfuses the spirit with subtle savory depth and delicate fruit essences that harmonize with the agave’s natural characteristics.
TASTING EXPERIENCE
- APPEARANCE: Crystalline clarity with brilliant reflections and pronounced viscosity
- NOSE: Complex aromatic layers begin with bright minerality and citrus blossom, followed by subtle herbal notes, gentle smoke, and delicate fruit sweetness
- PALATE: A remarkable balance of earthy agave, mineral-forward intensity, and umami richness from the venison distillation, complemented by subtle fruit sweetness that adds dimension without overwhelming the agave essence
- FINISH: Long and contemplative, with waves of flavor that evolve from mineral to savory to subtly sweet, concluding with a gentle warmth and whisper of smoke
- SERVING SUGGESTION This ceremonial mezcal is best experienced neat in a copita or small clay vessel at room temperature. Allow it to breathe for several minutes before sipping to fully appreciate its complex aromatic profile and textural depth. Pair with aged cheeses, dark chocolate, or traditional Mexican cuisine featuring rich mole sauces.
Origen Raiz Pecho de Venado – where ancestral tradition meets regional expression in a mezcal of profound cultural significance.
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