Rey Campero Pechuga de Codorniz Mezcal 750ml

Description

Experience the extraordinary Rey Campero Pechuga de Codorniz, a mezcal pechuga like no other. This unique expression is crafted with a blend of exquisite ingredients, including quail, pineapple, banana, and corn cobs, resulting in a mezcal of unparalleled complexity and character. Made with Maguey Espadin (Agave angustifolia) sourced from the fertile lands of Candelaria Yegole, Oaxaca, this mezcal captures the essence of its terroir.

Produced at the renowned La Candela palenque in Candelaria Yegole, Rey Campero Pechuga de Codorniz undergoes a meticulous distillation process under the watchful eye of Vicente Sanchez Parada. The mezcal is double-distilled, ensuring the refinement of its flavors and aromas. Vicente’s expert touch and dedication further enhance the mezcal, ensuring a truly exceptional and unforgettable experience.

With an alcohol content of 48.8%, Rey Campero Pechuga de Codorniz delivers a bold and vibrant profile that delights the senses. The carefully selected ingredients contribute to its remarkable complexity, creating a mezcal that pushes the boundaries of traditional craftsmanship.

Tasting Notes

• Indulge in the rich flavors and aromas of Rey Campero Pechuga de Codorniz, where the delicate essence of quail, the tropical sweetness of pineapple and banana, and the earthy richness of corn cobs intertwine harmoniously.
• This mezcal is a testament to the artistry and innovation that Rey Campero embraces, pushing the boundaries of traditional mezcal production.

Savor this exceptional expression neat or explore its potential in unique cocktail creations. Let Rey Campero Pechuga de Codorniz transport you to the vibrant world of Oaxacan mezcal, where tradition and innovation merge to create an unforgettable drinking experience.