Description
We slow-roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double-distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
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Sale! Rooster Rojo Ahumado Smoked Reposado Tequila
$35.99
$44.99
We slow-roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double-distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
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