Santi Valpolicella Ripasso Solane 2020 750ml

Description

Winemaker Description

Santi Valpolicella Classico Superiore is a ripasso method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.

Terroir: Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification: When primary fermentation is complete in early winter, grapes, skins and pomace from Santis Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling.