Description
Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to keep the fruity sensations.
Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to keep the fruity sensations.
Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to keep the fruity sensations.
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