Description
| NOM: | 1120, |
|---|---|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Cinega), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Tahona, Roller Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | American White Oak barrels, Used barrels, Bourbon barrels |
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