Description
Description
80% Wheat and 20% Malted Rye. Aged a minimum of three years.
ABV / Proof: 46.1% / 92.2
Description80% Wheat and 20% Malted Rye. Aged a minimum of three years.ABV / Proof: 46.1% / 92.2
80% Wheat and 20% Malted Rye. Aged a minimum of three years.
ABV / Proof: 46.1% / 92.2
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