TASSIN BRUT

Description

Since 1793, seven generations of vine growers have succeeded in the Tassin family. By cultivating the character of the Cote des Bar, our history has gradually become part of our local heritage. Proud to work the land of her ancestors, each generation has been able to transmit its passion and keep it intact until today. Thus, for more than two centuries, we take care of this heritage and we have at heart to perpetuate this sublime profession. Today, the eighth generation, always passionate, is strong of an authentic heritage, know-how. And happy to share with you the fruit of his work, one of the most sought-after wines in the world, Champagne

Tasting Notes:
For his Brut, Thibault blends 80% Pinot Noir and 20% Chardonnay from the communes of Celles-sur-Ource and Landreville. He ferments his base wines in stainless steel from beginning to end, allowing for a natural malolactic. After primary fermentation, the wines settles twice in vat for a pristine and gentle clarification. The wine is then bottled for its second fermentation and thirty-month aging and hand riddling prior to disgorgment. Thibault’s Brut is always a three-vintage cuvee with one vintage serving as the foundation, and the other two accenting it. The Pinot Noir here is center stage with a host of juicy red-fruit flavors and pale floral tones, while the Chardonnay does all the thing