Wahaka Mezcal Ensamble

Description

Wahaka Ensamble: A Sublime Introduction to Artisanal Mezcal

This confident ensamble, or blend, unites the distinct terroirs of 50% estate-grown Espadin with 25% wild Madre-Cuishe and 25% wild Tobal agaves. The result is a sublime entry point to experience the nuanced depths of Wahaka’s signature mezcal line.

An Artful Unity of Landscapes

From the mineral-rich highlands and arid lowlands to the remote sierra valleys, each of these exemplary agave varietals is deeply shaped by its native soil and terrain. Bringing them together creates an artful interplay of contrasting yet complementary flavors.

Rooted in Tradition

The individually harvested pias are roasted for 3-5 days in earthen pit ovens over ocote wood before crushing with a tahona millstone. Unhurried open-air fermentation of 10-12 days allows only native airborne yeasts to spark the transformation. Finally, double distillation in copper pot stills preserves every delicate note and nuance.

A Vivid Evocation of Oaxaca

On the nose, evocative aromas of smoky cantera, ripe orchard fruits, and vibrant desert botanicals awaken the senses. The palate unfurls earthen mineral notes layered with tropical fruit, green pepper, woody spices, and a saline-tinged agave essence. A dry, trailing finish leaves hints of citrus zest and freshly tilled soil.

Sip Wahaka Ensamble neat at room temperature and be transported to the heart of Oaxaca’s sacred mezcal traditions. Let its vivid tapestry of flavors elevate your favorite cocktail to new depths. This refined yet rustic mezcal captures the spirited soul of Mexico.