Xecue Reserva

Description

Great cost/value ratio. This Bordeaux blend from Baja California is more on the sweet side. Aromas of fresh red fruit, in the palate becomes like a Mexican tamarind, sweet and sour. Serve with oil-based Mediterranean olive and black or green olives, grilled meat, meat sauteed in sauces, marinated, pasta, cheese, lamb and pork dishes.